Twenty-seven dishes is a lot of sadya. Bawabat Al Warqa's Onam menu goes big — two payasams instead of one, a beetroot kichadi and a pineapple pachadi for contrast, and the full run of curries, thorans and pickles that make a banana leaf worth photographing before you eat it. Booking is open now for the season.

The details
Location: Opposite Al Kabayel, Al Warqa 1, Dubai
Price: AED 37 dine-in · AED 39 takeaway
Call: 04 280 0331
WhatsApp: 052 767 4449
What's on the leaf
- Banana leaf
- Salt
- Ghee
- Dal
- Banana chips
- Sharkkara varatti (jaggery-coated banana chips)
- Pappadam
- Kondattam (sun-dried fried chilli)
- Pazham (banana)
- Pulissery
- Mango pickle
- Lemon pickle
- Inji puli (ginger-tamarind pickle)
- Avial
- Kichadi beetroot
- Pachadi pineapple
- Koottu curry
- Olan
- Kaalan
- Mambazha pulissery (ripe mango and yoghurt curry)
- Thoran
- Rice
- Sambar
- Rasam
- Moru (buttermilk)
- Palada payasam
- Paal payasam
That's two payasams and two pachadi-style dishes in one sitting — more variety than most delivery sadyas offer, which is worth knowing if you're comparing on dish count alone.
Before you book
Confirm the collection or delivery window when you call, and ask whether the price above is per person or per pack. Dine-in and takeaway are priced separately on the flyer, so say which one you want up front. For the wider checklist — packing, dietary questions, cancellation cutoffs — see our Onam sadya ordering checklist.
Comparing against the other kitchens running a Sadhya this season? See our Onam Sadhya in Dubai 2026 restaurant comparison or the wider Al Warqa Onam guide.
Price, menu and contact details above are taken from Bawabat Al Warqa's own flyer at the time of writing and can change — call ahead to confirm before you book.

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